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This second-hand book titled "The Complete Guide to the Art of Modern Cookery" by Escoffier is a non-fiction learning aid originally published in French and translated into English. Published by Heinemann in the United Kingdom in 1981, this hardcover book spans 646 pages and is aimed at adults interested in cookery. Measuring 25.5 cm in length and 19 cm in width, it includes a dust jacket and weighs 1332 gms. With a focus on modern cookery techniques, this book serves as a comprehensive guide for those passionate about culinary arts.
26.72 GBP
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